Time to use up the Halloween Candy & Start Planning for Thanksgiving, it's November Already!!!
NOVEMBER 3rd - NOVEMBER 9th
Week 10 - Kitchen (Thanksgiving Prep) - Cooking Space Week - Gifts & Giving
To get the Meal I want it is time to start planning now! What do you want for your Thanksgiving Feast?
Set up Baking Station for Holiday Season
Better work on this list if I don't want the Charlie Brown Thanksgiving Menu!
Sure it Looks fun, wouldn't impress my family though, I don't think, then again...
I love my Christmas Cookie Magazines, some of my best recipes are from these magazines!
Do Freezer Inventory (Use Form)
Inventory Pantry (Use Form)
Inventory Holiday Clothing (Use Form)
Plan Potluck Meals (Use Form)
Plan Potluck meals (Use Form)
Stock up on Serasonal Staples
Change your Smoke Detector Batteries & clean detectors
Update Family disaster Plan
Do Seasonal Safety Check
Bake 2 loaves of orange bread, wrap & freeze
Put aside money for 1/3 of gifts to Buy, save receipts & get gift boxes.
Wrap & label packages
Address 25 Christmas Cards
Shop for Christmas Clothes, do we need tights, socks, shoes, ties, hair barrettes, slips?
Purchase a frame for this year's Christmas picture. Put the picture on the mantle
Order reprints of christmas pictures
Make snowflakes for front window & door
Make Christmas Cakes
Make Holiday Gift Rubs?
Make Cocoa Mix for gifts & guests
Double Chocolate Hot Cocoa
25.6 oz box of nonfat dry milk
16oz package mini marshmallows
12oz package mini chocolate chips
3 cups powdered sugar
3 cups carnation coffee-mate nondairy creamer lite
1 1/2 cup cocoa
Mix all ingredients in a large bowl.
Directions (on bottle): 3 Tablespoons per mug of hot water or milk.